Who we are
The Iowa Fruit and Vegetable Growers Association was established in 1984 to promote the interests of fruit and vegetable growers of the state through meetings, access to information, research, networking and mentoring opportunities. The Iowa Fruit and Vegetable Growers Association continues to thrive and operates with a nine-member board. IFVGA remains an affiliate of its grandparent organization, the Iowa State Horticultural Society.
Featured
2020 IFVGA Lifetime Achievement Award Winners!
The Iowa Fruit and Vegetable Growers Association presented two IFVGA Lifetime Achievement Awards at the Iowa Specialty Producers Awards Banquet. These individuals have dedicated many years of service and commitment to our organization and industry. Congratulations to Dean & Judy Henry (Berry Patch Farms) and Helen & the late Dave Huitink (Pumpkinland).
SAVE THE DATE
Mark your calendars for Janaury 21-22 for the 2021 Iowa Specialty Producers Conference!
News
Fall Chores in the Vegetable Garden
As you enjoy the fruits (and veggies) of your labor after your summer harvest, keep in mind that there are still plenty of chores to be done this fall to get ready for next year’s vegetable garden. This week’s Yard and Garden entry offers tips from Ajay Nair, associate professor in horticulture and extension vegetable production specialist with Iowa State University Extension and Outreach. Learn more…
Late Season Harvest of Vegetables
Summer vegetables can still be harvested late in the season, but it is important to know when to harvest. The following are some tips that can help. Learn more…
Online Short Course for Emerging Small Food Entrepreneurs Offered Fall 2020
Iowa State University is offering a three-session, online short course for emerging food entrepreneurs interested in developing processed foods in Iowa. The course meets 12-4 p.m. CDT on Nov. 30, Dec. 2 and Dec. 4. Learn more…
Online Course for Home-based Food Operators Covers Regulations, Food Safety
After the farmers market season ends, many home-based food operators in Iowa are still able to prepare and sell foods from their home if they follow state regulations and food safety practices. To help them, Iowa State University Extension and Outreach has created the Home-based Food Operators: Regulations and Food Safety Course, which is available online 24/7 using Moodle. Learn more…