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"Frost and freeze damage affect countless fruit and vegetable growers leading to yield losses and occasionally the loss of the entire crop. Learning how to manage and mitigate losses due to frost is crucial in continuing to grow vegetables, especially in the Midwest, and to maximize both yields and profits for both large and small scale farms." Check out the whole article titled "Frost Management in Vegetables" in the March Small Farms & Acreage Living - Iowa State University Extension Newsletter to learn more!![]()
www.extension.iastate.edu/smallfarms/frost-management-vegetables
Frost Management in Vegetables
www.extension.iastate.edu
Frost damage occurs when the temperature briefly dips below freezing (32°F). Learning how to manage and mitigate losses due to frost is crucial in continuing to grow vegetables, especially in the Mid...