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Iowa Fruit & Vegetable Growers Association

2 months ago

Iowa Fruit & Vegetable Growers Association
"Frost and freeze damage affect countless fruit and vegetable growers leading to yield losses and occasionally the loss of the entire crop. Learning how to manage and mitigate losses due to frost is crucial in continuing to grow vegetables, especially in the Midwest, and to maximize both yields and profits for both large and small scale farms." Check out the whole article titled "Frost Management in Vegetables" in the March Small Farms & Acreage Living - Iowa State University Extension Newsletter to learn more!www.extension.iastate.edu/smallfarms/frost-management-vegetables ... See MoreSee Less

Frost Management in Vegetables

www.extension.iastate.edu

Frost damage occurs when the temperature briefly dips below freezing (32°F). Learning how to manage and mitigate losses due to frost is crucial in continuing to grow vegetables, especially in the Mid...
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Iowa Fruit & Vegetable Growers Association Iowa Fruit & Vegetable Growers Association updated their profile picture.

2 months ago

Iowa Fruit & Vegetable Growers Association
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Iowa Fruit & Vegetable Growers Association Iowa Fruit & Vegetable Growers Association updated their cover photo.

2 months ago

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Yard and Garden: Planting Perennial Vegetables

Posted on May 2, 2022 by Iowa Fruit and Vegetable Growers Association
May 2, 2022

Asparagus, rhubarb and horseradish are three perennial vegetables that, once planted, will come back from their roots year after year. When fully established in a favorable location, and when good cultural practices are followed, a crop can be harvested from these plants each year. Iowa State University Extension and Outreach horticulturists offer tips on suitable . . . read more

Techniques for Managing Frost in Vegetable and Fruit Crops

Posted on April 11, 2022 by Iowa Fruit and Vegetable Growers Association
April 11, 2022

Fruit and vegetable growers often wish to take advantage of the early part of the spring growing season, but care must be taken to avoid the costly damages from frost. In a recent article for the Acreage Living Newsletter, Ajay Nair, associate professor in horticulture and extension vegetable production specialist with Iowa State University Extension and . . . read more

Farmers with Visitors Can Manage Risk with Free Online Course

Posted on January 17, 2022 by Iowa Fruit and Vegetable Growers Association
January 17, 2022

Bringing visitors onto the farm can be a great way to educate others about farm life, and it’s a critical part of the agritourism and agritainment industries. However, there are important risk management considerations for those involved with on-farm visitors. In order to help educate farmers about the risks and how to prepare, Iowa State . . . read more

Small Farm Sustainability Podcast Recognized for Authority and Outreach

Posted on December 22, 2021 by Iowa Fruit and Vegetable Growers Association
December 22, 2021

A podcast designed and produced by the Farm, Food and Enterprise Development program with Iowa State University Extension and Outreach has been recognized for its outreach. The Small Farm Sustainability Podcast, which airs each week, was ranked No. 1 in a listing of the “Best 20 Sustainable Agriculture Podcasts” by Feedspot Blog, an online content creator and . . . read more

Slack Named New Extension Fruit Crops Specialist

Posted on December 22, 2021 by Iowa Fruit and Vegetable Growers Association
December 22, 2021

Corn and soybeans may be the dominant crops grown in Iowa, but there is plenty of opportunity for specialty crops, including fruits, according to the newest fruit crop specialist with Iowa State University Extension and Outreach. Suzanne Slack, assistant professor and fruit crops specialist, plans to help Iowa’s fruit crop growers overcome challenges and increase . . . read more

Growing Together Volunteers Donated 91,000-plus Pounds of Fruits and Vegetables

Posted on December 22, 2021 by Iowa Fruit and Vegetable Growers Association
December 22, 2021

A pandemic and severe drought challenged fruit and vegetable growers across the state in 2021, but volunteers with Iowa State University Extension and Outreach rose to the occasion. As part of the Growing Together Mini-Grant project, 33 Iowa counties grew 91,772 pounds of fruits and vegetables that were donated to 119 food pantries and distribution sites . . . read more

Iowa Specialty Producers Conference Is Feb. 9-10

Posted on December 22, 2021 by Iowa Fruit and Vegetable Growers Association
December 22, 2021

Specialty crop producers can hone their skills and receive timely updates Feb. 9-10, as the Iowa Specialty Producers Conference returns for the third year, at the FFA Enrichment Center in Ankeny. The two-day event will feature keynote messages by John Kennedy, founder of agritourism.life, along with educational breakout sessions both days. Kennedy is an international . . . read more

Cybersecurity Concerns for Farmers and Agribusiness

Posted on December 22, 2021 by Iowa Fruit and Vegetable Growers Association
December 22, 2021

Farmers and those employed in the agricultural industry should be mindful of the risks involved with internet security and what they can do to keep themselves and their companies safe. With so much activity being done online, farmers share the same risks as those employed in other industries – sometimes even more so. According to . . . read more

High Tunnel Short Course Set for Nov. 8 in Ames

Posted on October 21, 2021 by Iowa Fruit and Vegetable Growers Association
October 21, 2021

Iowa State University Extension and Outreach will host the 2021 Iowa High Tunnel Short Course on Nov. 8 in the Garden Room at Reiman Gardens, located at 1407 S. University Blvd. in Ames. This event is designed to highlight production and management of high tunnel crops along with information on economics and marketing aspects of high tunnel . . . read more

New Online Training for Food Processors Covers Food Safety, Sanitation, Preparation

Posted on October 21, 2021 by Iowa Fruit and Vegetable Growers Association
October 21, 2021

Food processors in Iowa are essential not only to increasing the quantity and diversity of food in their areas, but also in creating employment opportunities for members of their communities. However, to be successful, they must pay attention to food safety, sanitation and preparation. A new online training program from Iowa State University Extension and . . . read more

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